Dry gin made from 25 kinds of botanical including Nanko-ume, Yuzu, Unshu Mikan, Sudachi, Sansho, Wasabi, Ginger, Umeshu, Jabara, Sanpokan, Figs, Persimmon leaves and more.
Based on the concept of a rich, mellow and gorgeous fragrance of “Craftgin”, we lavishly use botanical materials from Japan to create the most fragrant taste of the Sakaki series.
It is a dry style that you can feel the original flavor of botanical, and it is characterized by the sweet fruity fragrance of plum and citrus, the flower fragrance which spreads in your mouth, the spicy spiciness of Japanese pepper and wasabi which intensifies the taste, and the subtle fragrance of Sakaki, persimmon leaf and Yoshino cedar, which is complicated but cohesive and luxurious fragrance.
|Style||Dry Gin||size||50 cl|
evergreen tree of the family Camellia. It is said to be a tree that shows the boundary between the world of God and the world of human beings and has a deep relationship with God.
fruit of a conifer that grows in the northern hemisphere. It is essential for making gin.It is said that the first distilled liquor was made from juniper berries by an Italian monk in the 11 century.
Spice used for curry, etc. It is said that it has a calming effect.
A spice with a refreshing scent and a bit of bitterness. Be also used in aquabits
Japanese cedar that grows in Yoshino, Nara Prefecture. It is also used for sake barrels because it is hard to smell and change its color.
spice also used as a spice. a star-shaped nut with eight horns. It is also used in Chinese cuisine.
It was named because it smells like a mixture of cinnamon, nutmeg and clove. native to West Indies
In China, spices are as effective as those used in traditional Chinese medicine. It smells a little vanilla.
It is said to be one of the world’s famous spices and the oldest spice. dried bark. An essential spice for Indian cuisine.
It is a very popular fruit in Japan. It is also an ingredient of umeshu. Umeboshi are also pickled in salt and used for sweet stewed sweets. Ripe plums smell like great flowers.
very fragrant fruit. a versatile seasoning that can also be used as a seasoning. The refreshing scent is also used for sweets.
It is also called Fuyu Mikan and is a citrus fruit that can be harvested in many areas in Japan. It smells very much.
any citrus fruit used in cooking. Fruit juice is also used as vinegar for food.
a nut of a tree of the tangerine family. It is also used as a spicy spice, but it is also widely used as a herbal medicine. Japanese sansho pepper is essential to Japanese cooking.
Herb with purple refreshing fragrance. The oil refined from lavender is also used in fragrances and is used as an ingredient in fragrances.
the leaves of the laurel tree. herb used as a spice in stewed dishes such as curry. It is also called a bay leaf in France.
Seasonings with a unique fragrance in Japan. The characteristic of wasabi is that it stimulates the nose. It is used for soba and sushi in Japan.
perennial herbs found all over the world. It is widely used in spices, sweets, drinks and herbal medicines.
liqueur made by soaking ume in sake. It is called umeshu in Japan. This is an easy-to-drink, sweet and fragrant liqueur.
It is a citrus fruit grown in a small village called Kitayama Village in Wakayama Prefecture. It has a strong sour and bitter taste. There is a legend that says that he will expel evil.
It is called sanpokan in Japan. It is originally from Yuasa-cho, Wakayama Prefecture, and has no English name. It is characterized by a refreshing scent with less pulp.
The fruit has been cultivated for more than 6000 years. It may be the world’s oldest cultivar. It is also used for bread, cakes, suits and vinegar. It contains a lot of polyphenols.
herb that smells like lemons. Herb with many uses such as tea, sweets and cosmetics. It smells wonderful and good.
Herb rich in vitamin C. In Japan, it is also used for preserving food such as wrapping sushi. Herb which is also delicious for tea.
Very sweet honey-scented herb native to South Africa. It is called Cyclopia species, and 23 species have been discovered so far. It is one of the precious herbs in the world.